king crab
Selected indexed studies
- Symbionts of Red King Crab from the Sea of Okhotsk: A Review of Russian Studies. (Biology (Basel), 2025) [PMID:40001916]
- King crab gills as a new source of chitin/chitosan and protein hydrolysates. (Int J Biol Macromol, 2023) [PMID:36682662]
- β-elimination of hyaluronate by red king crab hyaluronidase. (Sci Rep, 2021) [PMID:34799594]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Symbionts of Red King Crab from the Sea of Okhotsk: A Review of Russian Studies. (2025) pubmed
- King crab gills as a new source of chitin/chitosan and protein hydrolysates. (2023) pubmed
- β-elimination of hyaluronate by red king crab hyaluronidase. (2021) pubmed
- Clinical Outcomes and Bacterial Characteristics of Carbapenem-resistant Acinetobacter baumannii Among Patients From Different Global Regions. (2024) pubmed
- Occupational Allergic Sensitization Among Workers Processing King Crab (Paralithodes camtschaticus) and Edible Crab (Cancer pagurus) in Norway and Identification of Novel Putative Allergenic Proteins. (2021) pubmed
- Novel Antimicrobial Peptide from the Hepatopancreas of the Red King Crab. (2023) pubmed
- Revealing the Diverse Allergenic Protein Repertoire of Six Widely Consumed Crab Species: A Species-Specific Allergen in King Crab. (2026) pubmed
- Evolution of king crabs from hermit crab ancestors. (1992) pubmed
- Live holding of red king crab (Paralithodes camtschaticus) and snow crab (Chionoecetes opilio) - Effect on microbial growth in processed leg meat during refrigerated storage. (2022) pubmed
- Shelf-life of cooked meat of southern king crab (Lithodes santolla) and false king crab (Paralomis granulosa) during refrigerated storage. (2024) pubmed