kimchi base
Selected indexed studies
- Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)(1). (Autophagy, 2021) [PMID:33634751]
- Guidelines for the use and interpretation of assays for monitoring autophagy. (Autophagy, 2012) [PMID:22966490]
- Pharmacophore-inspired discovery of FLT3 inhibitor from kimchi. (Food Chem, 2021) [PMID:34062461]
_Worker-drafted node — pending editorial review._
Connections
kimchi base helps
Sources
- Lactobacillus allii sp. nov. isolated from scallion kimchi. (2017) pubmed
- Guidelines for the use and interpretation of assays for monitoring autophagy (4th edition)(1). (2021) pubmed
- Guidelines for the use and interpretation of assays for monitoring autophagy. (2012) pubmed
- Pharmacophore-inspired discovery of FLT3 inhibitor from kimchi. (2021) pubmed
- Minor bioactive indoles from kimchi mirror the regioselectivity in indole-3-carbinol oligomerization. (2022) pubmed
- Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetable. (2024) pubmed
- Leuconostoc aquikimchii sp. nov., a Lactic Acid Bacterium Isolated from Cabbage Watery Kimchi. (2024) pubmed
- Complete genome sequencing of Limosilactobacillus fermentum NS2301G2 isolated from kimchi. (2025) pubmed
- Lentibacillus cibarius sp. nov., isolated from kimchi, a Korean fermented food. (2020) pubmed
- Analysis of yeast and archaeal population dynamics in kimchi using denaturing gradient gel electrophoresis. (2008) pubmed