kielbasa polish
Selected indexed studies
- Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage. (Food Res Int, 2024) [PMID:38128996]
- [Characteristics and variability of microflora of Polish sausage kielbasa during its production including steaming]. (Pol Arch Weter, 1983) [PMID:6634460]
- First Polish experience with permanent direct pacing of the left bundle branch. (Kardiol Pol, 2019) [PMID:31125031]
_Worker-drafted node — pending editorial review._
Connections
kielbasa polish helps
Sources
- Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage. (2024) pubmed
- [Characteristics and variability of microflora of Polish sausage kielbasa during its production including steaming]. (1983) pubmed
- First Polish experience with permanent direct pacing of the left bundle branch. (2019) pubmed
- [What we don't know about mitochondrial potassium channels?]. (2016) pubmed
- [Mass bacterial food poisoning with Polish sausage infected with Salmonella bovis morbificans bacilli and occurrence of this serotype in the szczecin Province]. (1975) pubmed
- [Social awareness related to the rights of the patient and knowledge of the possible actions in case of a breach of those under 30 years old]. (2015) pubmed
- [A case of a retroperitoneal cyst]. (1985) pubmed