kheer rice
Selected indexed studies
- Assessment of sensory and nutritional attributes of foxtail millet-based food products. (Front Nutr, 2023) [PMID:37139445]
- Value added products with popular low grade rice varieties of Andhra Pradesh. (J Food Sci Technol, 2014) [PMID:25477636]
- Effect of fiber blends, total solids, heat treatment, whey protein concentrate and stage of sugar incorporation on dietary fiber-fortified Kheer. (J Food Sci Technol, 2017) [PMID:29051646]
_Worker-drafted node — pending editorial review._
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Sources
- Breast feeding and weaning practices among urban Muslims of district Lucknow. (1992) pubmed
- Assessment of sensory and nutritional attributes of foxtail millet-based food products. (2023) pubmed
- Value added products with popular low grade rice varieties of Andhra Pradesh. (2014) pubmed
- Effect of fiber blends, total solids, heat treatment, whey protein concentrate and stage of sugar incorporation on dietary fiber-fortified Kheer. (2017) pubmed
- Heat penetration characteristics and physico-chemical properties of in-pouch processed dairy dessert (kheer). (2014) pubmed
- Process optimization for manufacture of pearl millet-based dairy dessert by using response surface methodology (RSM). (2013) pubmed
- Optimization of the formulation and technology of pearl millet based 'ready-to-reconstitute' kheer mix powder. (2014) pubmed
- Relationship of Diet and Addiction with Gall Bladder Carcinoma-a Case-Control Study at a Tertiary Health Care Centre, India. (2024) pubmed