Kesar mango
Selected indexed studies
- Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality. (J Food Sci Technol, 2018) [PMID:29391643]
- Nontargeted Metabolite Profiling of the Most Prominent Indian Mango (Mangifera indica L.) Cultivars Using Different Extraction Methods. (ACS Omega, 2023) [PMID:37929128]
- Unavoidable food supply chain waste: acid-free pectin extraction from mango peel via subcritical water. (Faraday Discuss, 2017) [PMID:28653735]
_Worker-drafted node — pending editorial review._
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Sources
- Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality. (2018) pubmed
- Nontargeted Metabolite Profiling of the Most Prominent Indian Mango (Mangifera indica L.) Cultivars Using Different Extraction Methods. (2023) pubmed
- Unavoidable food supply chain waste: acid-free pectin extraction from mango peel via subcritical water. (2017) pubmed
- Azadirachta indica derived copper oxide nanoparticles: A sustainable approach for reducing post-harvest losses and enhancing mango quality. (2025) pubmed
- Responses of fresh-cut products of four mango cultivars under two different storage conditions. (2017) pubmed
- Death and decay in the trees of Mango (Mangifera indica L.). (2007) pubmed