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Food

Keitt mango

Selected indexed studies

  • Gaseous chlorine dioxide improves Keitt mango quality during postharvest ripening: enhancing sugar accumulation, terpenoid biosynthesis, and storage performance. (Food Chem (Oxf), 2025) [PMID:41246562]
  • Bioactive Compounds and Antioxidant Activities in Different Fractions of Mango Fruits (Mangifera indica L., Cultivar Tommy Atkins and Keitt). (Antioxidants (Basel), 2022) [PMID:35326134]
  • Nitrogen uptake and macronutrients distribution in mango (Mangifera indica L. cv. Keitt) trees. (Plant Physiol Biochem, 2022) [PMID:35428015]

_Worker-drafted node — pending editorial review._

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