kefir Russian
Selected indexed studies
- Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant Activity. (Plant Foods Hum Nutr, 2021) [PMID:33715102]
- Russian Kefir Grains Microbial Composition and Its Changes during Production Process. (Adv Exp Med Biol, 2016) [PMID:27539304]
- Effect of special Hungarian probiotic kefir on faecal microflora. (World J Gastroenterol, 2006) [PMID:16534858]
_Worker-drafted node — pending editorial review._
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Sources
- Encapsulation of Russian Olive Water Kefir as an Innovative Functional Drink with High Antioxidant Activity. (2021) pubmed
- Russian Kefir Grains Microbial Composition and Its Changes during Production Process. (2016) pubmed
- Effect of special Hungarian probiotic kefir on faecal microflora. (2006) pubmed
- Biochemical and Genomic Characterization of Two New Strains of Lacticaseibacillus paracasei Isolated from the Traditional Corn-Based Beverage of South Africa, Mahewu, and Their Comparison with Strains Isolated from Kefir Grains. (2023) pubmed
- [Dairy products and obesity: pro and contra, Russian experience]. (2018) pubmed
- Microbial Communities of Artisanal Fermented Milk Products from Russia. (2022) pubmed
- Analytical Characterization of the Widely Consumed Commercialized Fermented Beverages from Russia (Kefir and Ryazhenka) and South Africa (Amasi and Mahewu): Potential Functional Properties and Profiles of Volatile Organic Compounds. (2021) pubmed
- Metagenomic Insights into the Taxonomic and Functional Features of Traditional Fermented Milk Products from Russia. (2023) pubmed
- [Microflora of kefir grain]. (1958) pubmed
- Isolation and molecular characterization of Lactobacillus delbrueckii subsp based on bulgaricus strain 1 from kefir shows probiotic and antimicrobial properties: Linking probiotics to UNSDG (United Nations Sustainable Development Goals) agenda: 2030. (2025) pubmed