kefir bottle
Selected indexed studies
- Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents. (Food Chem, 2022) [PMID:34974406]
- Selenium content of milk and milk products of Turkey. II. (Biol Trace Elem Res, 1999) [PMID:10208658]
- [Nitrate-reducing microorganisms in milk products and human milk]. (Vopr Pitan, 1986) [PMID:3798854]
_Worker-drafted node — pending editorial review._
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Sources
- Analysis of alkylphenols, bisphenols and alkylphenol ethoxylates in microbial-fermented functional beverages and bottled water: Optimization of a dispersive liquid-liquid microextraction protocol based on natural hydrophobic deep eutectic solvents. (2022) pubmed
- Selenium content of milk and milk products of Turkey. II. (1999) pubmed
- [Nitrate-reducing microorganisms in milk products and human milk]. (1986) pubmed
- The effect of probiotic-fortified kefir on depression, appetite, oxidative stress, and inflammatory parameters in Iranian overweight and obese elderly: a randomized, double-blind, placebo-controlled clinical trial. (2025) pubmed
- The effect of probiotic-fortified kefir on cardiovascular risk factors in elderly population: a double-blind, randomized, placebo-controlled clinical trial. (2024) pubmed