kefalotyri cheese
Selected indexed studies
- Polyethylene Migration from Food Packaging on Cheese Detected by Raman and Infrared (ATR/FT-IR) Spectroscopy. (Materials (Basel), 2021) [PMID:34300791]
- Effect of three MAP compositions on the physical and microbiological properties of a low fat Greek cheese known as "Anthotyros". (Anaerobe, 2011) [PMID:21549214]
- Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonistic LAB biota. (Curr Res Microb Sci, 2024) [PMID:38116185]
_Worker-drafted node — pending editorial review._
Connections
kefalotyri cheese helps
Sources
- MALDI-TOF MS profiling of non-starter lactic acid bacteria from artisanal cheeses of the Greek island of Naxos. (2020) pubmed
- Probiotic Features of Lactic Acid Bacteria Isolated from a Diverse Pool of Traditional Greek Dairy Products Regarding Specific Strain-Host Interactions. (2018) pubmed
- Migration of di-(2-ethylhexylexyl)adipate plasticizer from food-grade polyvinyl chloride film into hard and soft cheeses. (2000) pubmed
- Antilisterial activity of raw sheep milk from two native Epirus breeds: Culture-dependent identification, bacteriocin gene detection and primary safety evaluation of the antagonistic LAB biota. (2024) pubmed
- Polyethylene Migration from Food Packaging on Cheese Detected by Raman and Infrared (ATR/FT-IR) Spectroscopy. (2021) pubmed
- Effect of three MAP compositions on the physical and microbiological properties of a low fat Greek cheese known as "Anthotyros". (2011) pubmed