keemun black
Selected indexed studies
- Effects of Keemun and Dianhong Black Tea in Alleviating Excess Lipid Accumulation in the Liver of Obese Mice: A Comparative Study. (Front Nutr, 2022) [PMID:35369079]
- Manufacturing process differences give Keemun black teas their distinctive aromas. (Food Chem X, 2023) [PMID:37780253]
- Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion. (Food Chem X, 2023) [PMID:38144790]
_Worker-drafted node — pending editorial review._
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- Effects of Keemun and Dianhong Black Tea in Alleviating Excess Lipid Accumulation in the Liver of Obese Mice: A Comparative Study. (2022) pubmed
- Manufacturing process differences give Keemun black teas their distinctive aromas. (2023) pubmed
- Rapid and comprehensive grade evaluation of Keemun black tea using efficient multidimensional data fusion. (2023) pubmed
- Effects of polyphenols extracted from Keemun black tea on CYP450s activity and molecular mechanisms. (2024) pubmed
- Deciphering a novel polysaccharide from Keemun black tea: structural elucidation and anti-colorectal cancer exploration. (2025) pubmed
- Highly identification of keemun black tea rank based on cognitive spectroscopy: Near infrared spectroscopy combined with feature variable selection. (2020) pubmed
- Quality evaluation of Keemun black tea by fusing data obtained from near-infrared reflectance spectroscopy and computer vision sensors. (2021) pubmed
- Multivariate effects of Chinese keemun black tea grades (Camellia sinensis var. sinensis) on the phenolic composition, antioxidant, antihemolytic and cytotoxic/cytoprotection activities. (2019) pubmed
- Quantitative changes in monosaccharides of Keemun black tea and qualitative analysis of theaflavins-glucose adducts during processing. (2021) pubmed
- Keemun black tea extract contains potent fatty acid synthase inhibitors and reduces food intake and body weight of rats via oral administration. (2005) pubmed