kare-kare seafood
Selected indexed studies
- Seafood allergy. (Curr Opin Allergy Clin Immunol, 2004) [PMID:15126947]
- Plant-Based Seafood Analogs. (Molecules, 2021) [PMID:33809067]
- Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review. (Asia Pac J Clin Nutr, 2018) [PMID:30485934]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Shellfish allergy. (2010) pubmed
- Dietary factors and risk of gout and hyperuricemia: a meta-analysis and systematic review. (2018) pubmed
- Seafood allergy. (2004) pubmed
- Emerging Marine Biotoxins. (2019) pubmed
- Plant-Based Seafood Analogs. (2021) pubmed
- Effects of dietary factors on hyperuricaemia and gout: a systematic review and meta-analysis of observational studies. (2024) pubmed
- Metal(loid) contamination in seafood products. (2017) pubmed
- Seafood allergy: Allergen, epitope mapping and immunotherapy strategy. (2023) pubmed
- Seafood allergy: tropomyosins and beyond. (1999) pubmed
- Seafood Allergy, Toxicity, and Intolerance: A Review. (2016) pubmed