Kanzi apple
Selected indexed studies
- Apple fruit recovery from anoxia under controlled atmosphere storage. (Food Chem, 2022) [PMID:34583177]
- Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella. (Food Chem, 2016) [PMID:27283709]
- Genotype effects on internal gas gradients in apple fruit. (J Exp Bot, 2010) [PMID:20448049]
_Worker-drafted node — pending editorial review._
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Sources
- Apple fruit recovery from anoxia under controlled atmosphere storage. (2022) pubmed
- Slow softening of Kanzi apples (Malus×domestica L.) is associated with preservation of pectin integrity in middle lamella. (2016) pubmed
- Genotype effects on internal gas gradients in apple fruit. (2010) pubmed
- Dynamic controlled atmosphere: Impact of elevated storage temperature on anaerobic metabolism and quality of 'Nicoter' apples. (2019) pubmed
- Superficial scald development in 'Granny Smith' and 'Nicoter' apples: The role of key volatile compounds when fruit are stored under dynamic controlled atmosphere. (2023) pubmed
- Additional indications for the low allergenic properties of the apple cultivars Santana and Elise. (2013) pubmed