kaniwa raw

Selected indexed studies

• Exploring the Future of Extrusion with Andean Grains: Macromolecular Changes, Innovations, Future Trends and Food Security. (Plant Foods Hum Nutr, 2025) [PMID:39825970]
• Effects of roasting and boiling of quinoa, kiwicha and kañiwa on composition and availability of minerals in vitro. (J Sci Food Agric, 2010) [PMID:20582934]

_Worker-drafted node — pending editorial review._