kalamata olive
Selected indexed studies
- Morphological, physio-biochemical and nutritional status as potential markers for grafting compatibility in Kalamata olive cultivar. (BMC Plant Biol, 2023) [PMID:37349698]
- Preliminary Study and Observation of "Kalamata PDO" Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece). (Foods, 2019) [PMID:31771213]
- Foliar Application of Nano-Silicon Improves the Physiological and Biochemical Characteristics of 'Kalamata' Olive Subjected to Deficit Irrigation in a Semi-Arid Climate. (Plants (Basel), 2022) [PMID:35736712]
_Worker-drafted node — pending editorial review._
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- Morphological, physio-biochemical and nutritional status as potential markers for grafting compatibility in Kalamata olive cultivar. (2023) pubmed
- Preliminary Study and Observation of "Kalamata PDO" Extra Virgin Olive Oil, in the Messinia Region, Southwest of Peloponnese (Greece). (2019) pubmed
- Foliar Application of Nano-Silicon Improves the Physiological and Biochemical Characteristics of 'Kalamata' Olive Subjected to Deficit Irrigation in a Semi-Arid Climate. (2022) pubmed
- Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation. (2019) pubmed
- Plasma Catechols After Eating Olives. (2018) pubmed
- Effects of High-Phenolic Extra Virgin Olive Oil (EVOO) on the Lipid Profile of Patients with Hyperlipidemia: A Randomized Clinical Trial. (2025) pubmed
- Evaluating the probiotic potential and technological characteristics of yeasts implicated in cv. Kalamata natural black olive fermentation. (2018) pubmed
- Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration. (2021) pubmed
- Turn to the wild: A comprehensive review on the chemical composition of wild olive oil. (2024) pubmed
- Unraveling the Microbiota of Natural Black cv. Kalamata Fermented Olives through 16S and ITS Metataxonomic Analysis. (2020) pubmed