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Food

kabosu

Selected indexed studies

  • Glutaminase inhibitory activity of umbelliferone isolated from kabosu (Citrus sphaerocarpa Hort. ex Tanaka). (Nat Prod Res, 2022) [PMID:32619101]
  • Characteristic odor components of Citrus sphaerocarpa Tanaka (Kabosu) cold-pressed peel oil. (J Agric Food Chem, 2002) [PMID:11982418]
  • Composition and Monthly Changes of the Volatile Constituents in the Sour Hetsuka-daidai Citrus Peel. (J Oleo Sci, 2020) [PMID:32493886]

_Worker-drafted node — pending editorial review._

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