kabocha pumpkin
Selected indexed studies
- Plant-Based Innovation: Using Kabocha Pumpkin Peels for Sustainable Starch. (Molecules, 2025) [PMID:40871516]
- Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima). (Food Chem, 2022) [PMID:34763935]
- Cucumber (Cucumis sativus L.) and kabocha squash (Cucurbita moschata Duch). (Methods Mol Biol, 2015) [PMID:25300850]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Cucumber (Cucumis sativus L.) and kabocha squash (Cucurbita moschata Duch). (2015) pubmed
- Agrobacterium-mediated transformation of kabocha squash (Cucurbita moschata Duch) induced by wounding with aluminum borate whiskers. (2011) pubmed
- The Bionomics of the Cocoa Mealybug, Exallomochlus hispidus (Morrison) (Hemiptera: Pseudococcidae), on Mangosteen Fruit and Three Alternative Hosts. (2017) pubmed
- A sensitive and rapid bioassay of homogalacturonan synthase using 2-aminobenzamide-labeled oligogalacturonides. (2002) pubmed
- Plant-Based Innovation: Using Kabocha Pumpkin Peels for Sustainable Starch. (2025) pubmed
- Potential application of light element stable isotope ratio in crude fiber for geographical origin verification of raw and cooked kabocha pumpkin (Cucurbita maxima). (2022) pubmed