jowl bacon
Selected indexed studies
- Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging. (Foods, 2020) [PMID:32041126]
- Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs. (J Anim Sci, 2010) [PMID:20656980]
- Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing-finishing pigs. (J Anim Sci, 2013) [PMID:23463553]
_Worker-drafted node — pending editorial review._
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Sources
- Effect of the Addition of Dandelion (Taraxacum officinale) on the Protein Profile, Antiradical Activity, and Microbiological Status of Raw-Ripening Pork Sausage. (2024) pubmed
- Investigating the Dynamics of Salmonella Contamination During Commercial Pork Harvest Using Qualitative and Quantitative Detection Methods. (2025) pubmed
- Rapid Identification and Visualization of Jowl Meat Adulteration in Pork Using Hyperspectral Imaging. (2020) pubmed
- Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs. (2010) pubmed
- Effects of increasing co-product inclusion and reducing dietary protein on growth performance, carcass characteristics, and jowl fatty acid profile of growing-finishing pigs. (2013) pubmed
- Effect of distillers dried grains with solubles and ractopamine (Paylean) on quality and shelf-life of fresh pork and bacon. (2010) pubmed
- Evaluation of microbial contamination of different pork carcass areas through culture-dependent and independent methods in small-scale slaughterhouses. (2021) pubmed
- Inactivation of pathogens on pork by steam-ultrasound treatment. (2011) pubmed
- Pork fat quality of pigs fed distillers dried grains with solubles with variable oil content and evaluation of iodine value prediction equations. (2016) pubmed
- Impact of dietary fat source and concentration and daily fatty acid intake on the composition of carcass fat and iodine value sampled in three regions of the pork carcass. (2014) pubmed