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Food

jokbal pig's feet

Selected indexed studies

Effects of Temperature and Packaging on the Growth Kinetics of Clostridium perfringens in Ready-to-eat Jokbal (Pig's Trotters). (Korean J Food Sci Anim Resour, 2014) [PMID:26760749]

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Effects of Temperature and Packaging on the Growth Kinetics of Clostridium perfringens in Ready-to-eat Jokbal (Pig's Trotters). (2014) pubmed

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