jerky salmon
Selected indexed studies
- Utilization of smoked salmon trim in extruded smoked salmon jerky. (J Food Sci, 2012) [PMID:22591245]
- Characteristics of formed Atlantic salmon jerky. (J Food Sci, 2011) [PMID:22417521]
- Control of lipid oxidation in extruded salmon jerky snacks. (J Food Sci, 2011) [PMID:21535658]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Utilization of smoked salmon trim in extruded smoked salmon jerky. (2012) pubmed
- Characteristics of formed Atlantic salmon jerky. (2011) pubmed
- Control of lipid oxidation in extruded salmon jerky snacks. (2011) pubmed
- Mercury concentrations in fish jerky snack food: marlin, ahi, and salmon. (2011) pubmed
- Composition and consumer acceptability of a novel extrusion-cooked salmon snack. (2008) pubmed
- Choice and consumption of animal or plant-based protein: Controlling experimentally and statistically for sensory stimulus aspects and food choice factors. (2021) pubmed