jerky chicken
Selected indexed studies
- Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky. (Korean J Food Sci Anim Resour, 2014) [PMID:26761667]
- Determination of six illegal antibiotics in chicken jerky dog treats. (J Agric Food Chem, 2014) [PMID:24437928]
- Quality changes of chicken meat jerky with different sweeteners during storage. (J Food Sci Technol, 2015) [PMID:26604411]
_Worker-drafted node — pending editorial review._
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Sources
- Effects of Mechanically Deboned Chicken Meat (MDCM) and Collagen on the Quality Characteristics of Semi-dried Chicken Jerky. (2014) pubmed
- Determination of six illegal antibiotics in chicken jerky dog treats. (2014) pubmed
- Quality changes of chicken meat jerky with different sweeteners during storage. (2015) pubmed
- Cassia Seed Gum Films Incorporated with Partridge Tea Extract as an Edible Antioxidant Food Packaging Film for Preservation of Chicken Jerky. (2024) pubmed
- Effect of chicken skin on the quality characteristics of semi-dried restructured jerky. (2016) pubmed
- Human outbreak of Salmonella Typhimurium associated with exposure to locally made chicken jerky pet treats, New Hampshire, 2013. (2015) pubmed
- Solid-phase micro extraction of food irradiation marker 2-dodecylcyclobutanone (2-DCB) from chicken jerky treated with glycerol. (2020) pubmed
- Determination and Confirmation of the Antiviral Drug Amantadine and Its Analogues in Chicken Jerky Pet Treats. (2015) pubmed
- Fanconi syndrome in four non-basenji dogs exposed to chicken jerky treats. (2011) pubmed
- WITHDRAWN:Effect of Sodium Chloride Replacement on the Sensory and Physico-Chemical Properties of Restructured Chicken Jerky. (2015) pubmed