jerky beef original
Selected indexed studies
- Beef Jerky: Viability of Food-Poisoning Microorganisms on Jerky during its Manufacture and Storage. (J Food Prot, 1985) [PMID:30934529]
- Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus achieved during manufacture of whole-muscle beef Jerkyin home-style dehydrators. (J Food Prot, 2010) [PMID:21219715]
- A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision. (Foods, 2023) [PMID:37835194]
_Worker-drafted node — pending editorial review._
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Sources
- Beef Jerky: Viability of Food-Poisoning Microorganisms on Jerky during its Manufacture and Storage. (1985) pubmed
- Destruction of Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Staphylococcus aureus achieved during manufacture of whole-muscle beef Jerkyin home-style dehydrators. (2010) pubmed
- A Reliable Method for Determining the Degree of Orientation of Fibrous Foods Using Laser Transmission and Computer Vision. (2023) pubmed
- Physical and chemical characteristics and acceptability of home style beef jerky. (2007) pubmed