jellyfish edible
Selected indexed studies
- Monoclonal antibodies against jellyfish collagen. (J Biomater Appl, 2025) [PMID:39576871]
- Life Cycle of Edible Jellyfish Acromitus hardenbergi Stiasny, 1934 (Scyphozoa: Rhizostomeae) Inhabiting a Brackish-Water Environment. (Animals (Basel), 2021) [PMID:34359266]
- [Novel foods-What must be considered?]. (Dermatologie (Heidelb), 2025) [PMID:40327064]
_Worker-drafted node — pending editorial review._
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Sources
- Monoclonal antibodies against jellyfish collagen. (2025) pubmed
- Life Cycle of Edible Jellyfish Acromitus hardenbergi Stiasny, 1934 (Scyphozoa: Rhizostomeae) Inhabiting a Brackish-Water Environment. (2021) pubmed
- [Novel foods-What must be considered?]. (2025) pubmed
- Multi-dimensional visualization of ingestion, biological effects and interactions of microplastics and a representative POP in edible jellyfish. (2023) pubmed
- Determination of Aluminum in Edible Jellyfish Using Chrome Azurol S with Spot Test on Filter Paper. (2017) pubmed
- Structural characterization of solvent-based food preparation of jellyfish. (2024) pubmed
- Anaphylaxis after jellyfish ingestion with no history of stings: a pediatric case report. (2021) pubmed
- Eating jellyfish: safety, chemical and sensory properties. (2018) pubmed
- Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future. (2022) pubmed
- Nutritional composition and total collagen content of three commercially important edible jellyfish. (2016) pubmed