jelly bean
Selected indexed studies
- Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation. (Foods, 2023) [PMID:38137275]
- Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer. (Food Sci Biotechnol, 2024) [PMID:38186614]
- Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste. (Foods, 2021) [PMID:34829141]
_Worker-drafted node — pending editorial review._
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Sources
- Mung Bean Starch and Mung Bean Starch Sheet Jelly: NaCl-Based Characteristics Variation. (2023) pubmed
- Application of xanthan and locust bean gum mix or sorbitol in the jelly formulation to improved jelly 3D printing using a fused deposition modeling printer. (2024) pubmed
- Sensory Attributes of Buckwheat Jelly (Memilmuk) with Mung Bean Starch Added to Improve Texture and Taste. (2021) pubmed
- Optimization of Concentration-Time, Agar, and Sugar Concentration for Sweet Gelatinized Adzuki-Bean Jelly Cake (Yokan) by Response Surface Methodology. (2022) pubmed
- Photocrosslinkable, Injectable Locust Bean Gum Hydrogel Induces Chondrogenic Differentiation of Stem Cells for Cartilage Regeneration. (2023) pubmed
- Genistein and Naringenin as Defense Molecules. (2024) pubmed
- Licorice-induced hypertension: a case of pseudohyperaldosteronism due to jelly bean ingestion. (2017) pubmed
- Eco-friendly hydrogel based on locust bean gum for water retaining in sandy soil. (2024) pubmed
- Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels. (2023) pubmed
- A photocrosslinked methacrylated carboxymethyl chitosan/oxidized locust bean gum double network hydrogel for cartilage repair. (2023) pubmed