jangajji
Selected indexed studies
- The Potential of Korean Bioactive Substances and Functional Foods for Immune Enhancement. (Int J Mol Sci, 2024) [PMID:38279334]
- Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties. (Microorganisms, 2023) [PMID:37764128]
- Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji. (Microb Pathog, 2018) [PMID:30342080]
_Worker-drafted node — pending editorial review._
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- The Potential of Korean Bioactive Substances and Functional Foods for Immune Enhancement. (2024) pubmed
- Isolation of Latilactobacillus curvatus with Enhanced Nitric Oxide Synthesis from Korean Traditional Fermented Food and Investigation of Its Probiotic Properties. (2023) pubmed
- Antioxidant and immunostimulatory effect of potential probiotic Lactobacillus paraplantarum SC61 isolated from Korean traditional fermented food, jangajji. (2018) pubmed
- Anti-Biofilm Activity of Cell-Free Supernatant of Saccharomyces cerevisiae against Staphylococcus aureus. (2020) pubmed
- Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper. (2019) pubmed
- Probiotic Properties of Pediococcus pentosaceus JBCC 106 and Its Lactic Acid Fermentation on Broccoli Juice. (2023) pubmed
- Short communication: Physicochemical features and microbial community of milk kefir using a potential probiotic Saccharomyces cerevisiae KU200284. (2019) pubmed