jameed dried
Selected indexed studies
- Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. (J Food Sci, 2021) [PMID:34146413]
- Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product. (Food Chem, 2016) [PMID:26212993]
_Worker-drafted node — pending editorial review._
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- Characterization and biological properties of peptides isolated from dried fermented cow milk products by RP-HPLC: Amino acid composition, antioxidant, antihypertensive, and antidiabetic properties. (2021) pubmed
- Evaluation of different drying techniques on the nutritional and biofunctional properties of a traditional fermented sheep milk product. (2016) pubmed