jalapeño
Selected indexed studies
- Capsicum. (, 2006) [PMID:30000884]
- Consumer perception of natural hot-pepper cheeses. (J Dairy Sci, 2022) [PMID:34955270]
- Consumer perception of restaurant and ready-to-eat cheese dips. (J Food Sci, 2023) [PMID:36847448]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Capsicum. (2006) pubmed
- Consumer perception of natural hot-pepper cheeses. (2022) pubmed
- Consumer perception of restaurant and ready-to-eat cheese dips. (2023) pubmed
- Genetics of destemming in pepper: A step towards mechanical harvesting. (2023) pubmed
- Heterosis for capsacinoids accumulation in chili pepper hybrids is dependent on parent-of-origin effect. (2022) pubmed
- Chili pepper extracts, capsaicin, and dihydrocapsaicin as potential anticancer agents targeting topoisomerases. (2024) pubmed
- Regulation and formation of the Drosophila salivary glands. (1998) pubmed
- Manipulation of Aphid Behavior by a Persistent Plant Virus. (2019) pubmed
- Listeria monocytogenes growth kinetics in refrigerated ready-to-eat dips and dip components. (2020) pubmed
- Widely Targeted Metabolomics Reveals Metabolite Diversity in Jalapeño and Serrano Chile Peppers (Capsicum annuum L.). (2023) pubmed