jaggery
Selected indexed studies
- Technological advancements in jaggery-making processes and emission reduction potential via clean combustion for sustainable jaggery production: An overview. (J Environ Manage, 2022) [PMID:34607137]
- Effects of acid treatment in jaggery making. (Food Chem, 2019) [PMID:31301529]
- Effect of sodium hydrosulphite treatment on the quality of non-centrifugal sugar: Jaggery. (Food Chem, 2019) [PMID:31299516]
_Worker-drafted node — pending editorial review._
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- Technological advancements in jaggery-making processes and emission reduction potential via clean combustion for sustainable jaggery production: An overview. (2022) pubmed
- Effects of acid treatment in jaggery making. (2019) pubmed
- Effect of sodium hydrosulphite treatment on the quality of non-centrifugal sugar: Jaggery. (2019) pubmed
- Application of microwave treatment for reduction of microbial load in jaggery cubes. (2023) pubmed
- Jaggery: an avoidable cause of severe, deadly pediatric burns. (2009) pubmed
- Value Addition and Fortification in Non-Centrifugal Sugar (Jaggery): A Potential Source of Functional and Nutraceutical Foods. (2022) pubmed
- Effect of semolina-jaggery diet on survival and development of Drosophila melanogaster. (2015) pubmed
- Sesame Jaggery Ball Supplementation as a Dietary Adjunct Therapy in Treating Moderate Iron Deficiency Anemia Among Children Aged 6-11 Years in South India: An Open-Labeled Randomized Controlled Trial. (2025) pubmed
- Vaccine hesitancy - vaccine refusal. (2019) pubmed
- Jaggery protects hepatorenal injury induced by acute exposure to carbon tetrachloride in Wistar rats. (2013) pubmed