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Supplement

iron heme polypeptide fermented

Selected indexed studies

  • Molecular Insight into the Binding of Heme to β-Lactoglobulin: Effect on the Intestinal Iron Absorption and Microbiota. (J Agric Food Chem, 2025) [PMID:40857159]
  • Bioactive Peptides and Protein Hydrolysates as Lipoxygenase Inhibitors. (Biology (Basel), 2023) [PMID:37508348]
  • A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. (Br J Nutr, 2006) [PMID:16869994]

_Worker-drafted node — pending editorial review._

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iron heme polypeptide fermented helps

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