iron carbonyl fermented
Selected indexed studies
- CO dehydrogenase. (Annu Rev Microbiol, 1995) [PMID:8561463]
- Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flour. (Am J Clin Nutr, 1986) [PMID:3942092]
- Benzoyl-CoA, a universal biomarker for anaerobic degradation of aromatic compounds. (Adv Appl Microbiol, 2014) [PMID:24767428]
_Worker-drafted node — pending editorial review._
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Sources
- New Insights into the Chemical Reactivity of Dry-Cured Fermented Sausages: Focus on Nitrosation, Nitrosylation and Oxidation. (2021) pubmed
- CO dehydrogenase. (1995) pubmed
- Low bioavailability of carbonyl iron in man: studies on iron fortification of wheat flour. (1986) pubmed
- Benzoyl-CoA, a universal biomarker for anaerobic degradation of aromatic compounds. (2014) pubmed
- Dissociation between tissue iron concentrations and transferrin saturation among inbred mouse strains. (1995) pubmed
- The bamA gene for anaerobic ring fission is widely distributed in the environment. (2013) pubmed
- Dehydration of (R)-2-hydroxyacyl-CoA to enoyl-CoA in the fermentation of alpha-amino acids by anaerobic bacteria. (2004) pubmed
- Metabolic features that select for Bathyarchaeia in modern ferruginous lacustrine subsurface sediments. (2024) pubmed
- Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery. (2017) pubmed
- The Effect of Tomato Pomace on the Oxidative and Microbiological Stability of Raw Fermented Sausages With Reduced Addition of Nitrites. (2025) pubmed