irish whiskey
Selected indexed studies
- The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach. (Foods, 2022) [PMID:35563922]
- Lab-Scale Methodology for New-Make Bourbon Whiskey Production. (Foods, 2023) [PMID:36765986]
- What's in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics. (J Sci Food Agric, 2021) [PMID:33616203]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Lab-Scale Methodology for New-Make Bourbon Whiskey Production. (2023) pubmed
- The Optimisation of Cooking Parameters for Spirt Whiskey Production from Native Irish Wheat: A Response Surface Method Approach. (2022) pubmed
- What's in this drink? Classification and adulterant detection in Irish Whiskey samples using near infrared spectroscopy combined with chemometrics. (2021) pubmed
- Exploring the volatile profile of whiskey samples using solid-phase microextraction Arrow and comprehensive two-dimensional gas chromatography-mass spectrometry. (2022) pubmed
- Multielemental Analysis of Various Kinds of Whisky. (2019) pubmed
- Supervised pattern recognition procedures for discrimination of whiskeys from gas chromatography/mass spectrometry congener analysis. (2006) pubmed
- Profiling of phenolic flavorings using core-shell reversed-phase liquid chromatography with electrochemical detection at a boron-doped diamond electrode. (2020) pubmed
- Effect of Vitamin D Supplementation on Outcomes in People With Early Psychosis: The DFEND Randomized Clinical Trial. (2021) pubmed
- Characterisation of whiskeys using solid-phase microextraction with gas chromatography-mass spectrometry. (2000) pubmed