irish butter
Selected indexed studies
- Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia. (J Food Prot, 2021) [PMID:33320941]
- Water use efficiency of Irish dairy processing. (J Dairy Sci, 2019) [PMID:31351723]
- Vibrational spectroscopy data fusion for enhanced classification of different milk types. (Heliyon, 2024) [PMID:39247330]
_Worker-drafted node — pending editorial review._
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Sources
- Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia. (2021) pubmed
- Water use efficiency of Irish dairy processing. (2019) pubmed
- Vibrational spectroscopy data fusion for enhanced classification of different milk types. (2024) pubmed
- A Cross-Cultural Evaluation of Liking and Perception of Salted Butter Produced from Different Feed Systems. (2020) pubmed
- Chlorate Levels in Dairy Products Produced and Consumed in Ireland. (2023) pubmed
- Four millennia of dairy surplus and deposition revealed through compound-specific stable isotope analysis and radiocarbon dating of Irish bog butters. (2019) pubmed
- Secular trends in reported portion size of food and beverages consumed by Irish adults. (2015) pubmed
- A food-exchange model for achieving the recommended dietary intakes for saturated fat in Irish children: analysis from the cross-sectional National Children's Food Survey II. (2024) pubmed
- Verifying origin claims on dairy products using stable isotope ratio analysis and random forest classification. (2023) pubmed
- Sodium and Potassium Intakes and Their Ratio in Adults (18-90 y): Findings from the Irish National Adult Nutrition Survey. (2020) pubmed