injera
Selected indexed studies
- A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera. (Int J Food Sci, 2022) [PMID:35368804]
- Influence of milling type on tef injera quality. (Food Chem, 2018) [PMID:30381170]
- Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality. (Food Sci Nutr, 2024) [PMID:38726457]
_Worker-drafted node — pending editorial review._
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Sources
- A Review on Factors Influencing the Fermentation Process of Teff (Eragrostis teff) and Other Cereal-Based Ethiopian Injera. (2022) pubmed
- Influence of milling type on tef injera quality. (2018) pubmed
- Standardization of teff (Eragrostis teff) injera making process conditions for better physicochemical and sensory quality. (2024) pubmed
- Effectiveness of Lactiplantibacillus plantarum in enhancing the folate content of injera made with different cereals. (2023) pubmed
- Design of an injera baking system using parabolic trough solar collectors at Mekelle University cafeteria. (2024) pubmed
- Addition of Whole Wheat Flour During Injera Fermentation Degrades Phytic Acid and Triples Iron Absorption from Fortified Tef in Young Women. (2020) pubmed
- Influence of fermentation conditions, and the blends of sorghum and carrot pulp supplementation on the nutritional and sensory quality of tef injera. (2024) pubmed
- Development of an enhanced electrical injera baking pan (Ethiopian Traditional mitad) using steel powder additives and gypsum insulation. (2024) pubmed
- Effect of fermentation on nutrient composition, antinutrients, and mineral bioaccessibility of finger millet based Injera: A traditional Ethiopian food. (2024) pubmed
- Analysis of biogas injera baking stove with modified circular ring burner and clay baking pan. (2025) pubmed