idiazabal
Selected indexed studies
- Association of Genetic Variants With Outcomes in Patients With Nonischemic Dilated Cardiomyopathy. (J Am Coll Cardiol, 2021) [PMID:34674813]
- Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese. (Curr Res Food Sci, 2023) [PMID:36691591]
- Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese. (Microbiome, 2024) [PMID:39707557]
_Worker-drafted node — pending editorial review._
Connections
idiazabal helps
Sources
- Association of Genetic Variants With Outcomes in Patients With Nonischemic Dilated Cardiomyopathy. (2021) pubmed
- Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese. (2023) pubmed
- Shotgun metagenomic sequencing reveals the influence of artisanal dairy environments on the microbiomes, quality, and safety of Idiazabal, a raw ewe milk PDO cheese. (2024) pubmed
- Influence of the season on proteolysis and sensory characteristics of Idiazabal cheese. (2000) pubmed
- Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing. (2022) pubmed
- Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese. (2022) pubmed
- Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach. (2021) pubmed
- Prevalence of Listeria monocytogenes in Idiazabal cheese. (2012) pubmed
- Winter/spring changes in fatty acid composition of farmhouse Idiazabal cheese due to different flock management systems. (2009) pubmed
- Sources of enterococci in Idiazábal-type cheese. (2008) pubmed