ice wine
Selected indexed studies
- Some wine to break the ice. (Lancet, 1985) [PMID:2862427]
- Organic acids from ice wine ameliorate fructose-induced disorders of glycolipid metabolism in C57BL/6J mice. (Food Funct, 2025) [PMID:40079381]
- Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice. (Food Funct, 2024) [PMID:38656306]
_Worker-drafted node — pending editorial review._
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Sources
- Some wine to break the ice. (1985) pubmed
- Organic acids from ice wine ameliorate fructose-induced disorders of glycolipid metabolism in C57BL/6J mice. (2025) pubmed
- Effect of short-term moderate intake of ice wine on hepatic glycolipid metabolism in C57BL/6J mice. (2024) pubmed
- Study on the relationship between flavor components and quality of ice wine during freezing and brewing of 'beibinghong' grapes. (2023) pubmed
- Study on the Effect of Different Concentrations of SO(2) on the Volatile Aroma Components of 'Beibinghong' Ice Wine. (2024) pubmed
- Effect of the initial glucose concentration on the performance of ice wine fermentation of Vidal grape juice. (2024) pubmed
- Analysis of the Effects of Post-Fermentation Freezing Treatment on the Flavor Characteristics of Beibinghong Ice Wine by HPLC and HS-GC-IMS. (2025) pubmed
- The misogyny of iron deficiency. (2021) pubmed
- Novel insights into microbial community dynamics during the fermentation of Central European ice wine. (2018) pubmed
- Insight into the Chemical Diversity of Late/Ice Harvest Gewürztraminer Wine. (2018) pubmed