ice plant edible
Selected indexed studies
- Optimum growth and quality of the edible ice plant under saline conditions. (J Sci Food Agric, 2022) [PMID:34693528]
- Sensory Evaluation of Common Ice Plant (Mesembryanthemum crystallinum L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution. (Foods, 2022) [PMID:36140917]
- Salinity and nitrogen source affect productivity and nutritional value of edible halophytes. (PLoS One, 2023) [PMID:37582102]
_Worker-drafted node — pending editorial review._
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Sources
- Nutritional Composition and Bioactive Compounds of Native Brazilian Fruits of the Arecaceae Family and Its Potential Applications for Health Promotion. (2022) pubmed
- Optimum growth and quality of the edible ice plant under saline conditions. (2022) pubmed
- Sensory Evaluation of Common Ice Plant (Mesembryanthemum crystallinum L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution. (2022) pubmed
- Salinity and nitrogen source affect productivity and nutritional value of edible halophytes. (2023) pubmed
- Owen Fennema: Food Chemist Extraordinaire. (2019) pubmed
- Metabolomics Analyses Reveal Metabolites Affected by Plant Growth-Promoting Endophytic Bacteria in Roots of the Halophyte Mesembryanthemum crystallinum. (2021) pubmed
- Experimental study on CELSS-based domestic wastewater recycling for sustainable vegetable cultivation. (2026) pubmed
- Nondairy ice cream based on fermented yam (Dioscorea sp.). (2019) pubmed
- Cholinesterase inhibitors assessment of aporphine alkaloids from Annona crassiflora and molecular docking studies. (2022) pubmed
- Development of an Agrobacterium-delivered codon-optimized CRISPR/Cas9 system for chickpea genome editing. (2023) pubmed