ice cream sandwich
Selected indexed studies
- Nutritional Quality and Acceptability of Brown Rice Ice Cream Sandwich. (J Nutr Sci Vitaminol (Tokyo), 2019) [PMID:31619619]
- Pleasantness emotions and neural activity induced by the multimodal crispiness of monaka ice cream. (Front Nutr, 2025) [PMID:41323987]
- Potent Time-Dependent Ice Recrystallization Inhibition Activity of Cellulose Nanocrystals in Sucrose Solutions. (Biomacromolecules, 2022) [PMID:34914371]
_Worker-drafted node — pending editorial review._
Connections
No connections recorded yet.
Sources
- Nutritional Quality and Acceptability of Brown Rice Ice Cream Sandwich. (2019) pubmed
- Pleasantness emotions and neural activity induced by the multimodal crispiness of monaka ice cream. (2025) pubmed
- Potent Time-Dependent Ice Recrystallization Inhibition Activity of Cellulose Nanocrystals in Sucrose Solutions. (2022) pubmed
- Validation of the RIDASCREEN® Peanut for Determination of Peanut Protein in Cookies, Milk Chocolate, Ice Cream, Trail Mix, Puffed Rice Cereals, and Granola Bar: AOAC Performance Tested MethodSM 112102. (2022) pubmed
- Nutritional Characterization of Street Food in Urban Turkmenistan, Central Asia. (2022) pubmed
- Isolation, identification, and antibiogram studies of Escherichia coli from ready-to-eat foods in Mymensingh, Bangladesh. (2022) pubmed
- Evaluation of chemical and microbial quality of food in northern Iran. (2021) pubmed
- Sensitive ELISA and lateral flow immunoassay for the detection of walnut traces in processed food and working surfaces. (2024) pubmed
- Low-Level Tolerance to Antibiotic Trimethoprim in QAC-Adapted Subpopulations of Listeria monocytogenes. (2021) pubmed
- Validation of the RIDASCREEN(®)FAST Milk Kit. (2016) pubmed