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Food

hyacinth bean

Selected indexed studies

  • An underutilized bean: hyacinth bean [Lablab purpureus (L.) sweet]: bioactive compounds, functional activity, and future food prospect and applications. (J Sci Food Agric, 2025) [PMID:38961686]
  • White hyacinth bean polysaccharide ameliorates diabetes via microbiota-gut-brain axis in type 2 diabetes mellitus rats. (Int J Biol Macromol, 2023) [PMID:37813213]
  • Morphological and reproductive characterization in hyacinth bean, Lablab purpureus (L.) sweet germplasm with clinically proven nutraceutical and pharmaceutical traits for use as a medicinal food. (J Diet Suppl, 2009) [PMID:22435478]

_Worker-drafted node — pending editorial review._

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