husmanskost home cooking
Selected indexed studies
- Perceptions about home cooking: an integrative review of qualitative studies. (Cien Saude Colet, 2020) [PMID:33175062]
- Mothers' perceptions about cooking at home: A qualitative systematic review. (Appetite, 2025) [PMID:40716675]
- Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults. (Int J Environ Res Public Health, 2022) [PMID:35055675]
_Worker-drafted node — pending editorial review._
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Sources
- Perceptions about home cooking: an integrative review of qualitative studies. (2020) pubmed
- Mothers' perceptions about cooking at home: A qualitative systematic review. (2025) pubmed
- Cooking at Home, Fast Food, Meat Consumption, and Dietary Carbon Footprint among US Adults. (2022) pubmed
- [The heart's food]. (2023) pubmed
- Preventing Type 2 Diabetes with Home Cooking: Current Evidence and Future Potential. (2018) pubmed
- Greater Frequency of Cooking Dinner at Home and More Time Spent Cooking Are Inversely Associated With Ultra-Processed Food Consumption Among US Adults. (2024) pubmed
- Cooking at Home: Correlates of Frequency and Intention in Fifth Graders. (2024) pubmed
- Cooking at home to retain nutritional quality and minimise nutrient losses: A focus on vegetables, potatoes and pulses. (2022) pubmed
- Intet nytt om hjemmefødsler. (2019) pubmed
- Cooking autonomy: a multilevel conceptual model on healthy home cooking. (2022) pubmed