husk cherry
Selected indexed studies
- A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union. (Foods, 2020) [PMID:32455549]
- Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. (Molecules, 2022) [PMID:36500526]
- Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk. (J Food Sci Technol, 2013) [PMID:24425978]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- A Review of Coffee By-Products Including Leaf, Flower, Cherry, Husk, Silver Skin, and Spent Grounds as Novel Foods within the European Union. (2020) pubmed
- Risk Assessment of Coffee Cherry (Cascara) Fruit Products for Flour Replacement and Other Alternative Food Uses. (2022) pubmed
- Production of bacterial cellulose by Gluconacetobacter hansenii UAC09 using coffee cherry husk. (2013) pubmed
- Walnut (Juglans). (2015) pubmed
- Applications of Compounds from Coffee Processing By-Products. (2020) pubmed
- Statistical optimization of medium composition for bacterial cellulose production by Gluconacetobacter hansenii UAC09 using coffee cherry husk extract--an agro-industry waste. (2011) pubmed
- Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study. (2020) pubmed
- The wastes of coffee bean processing for utilization in food: a review. (2022) pubmed
- Optimizing Biosaka Elicitor Concentration for Enhanced Growth and Yield of Cherry Tomato (Solanum lycopersicum L. var. cerasiforme). (2024) pubmed
- Extraction of Biomolecules from Coffee and Cocoa Agroindustry Byproducts Using Alternative Solvents. (2025) pubmed