hummus
Selected indexed studies
- The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review. (Nutrients, 2020) [PMID:33260594]
- Molecular mechanisms reconstruction from single-cell multi-omics data with HuMMuS. (Bioinformatics, 2024) [PMID:38460192]
- The Nutritional Value and Health Benefits of Chickpeas and Hummus. (Nutrients, 2016) [PMID:27916819]
_Worker-drafted node — pending editorial review._
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Sources
- The Benefits of Including Hummus and Hummus Ingredients into the American Diet to Promote Diet Quality and Health: A Comprehensive Review. (2020) pubmed
- Molecular mechanisms reconstruction from single-cell multi-omics data with HuMMuS. (2024) pubmed
- The Nutritional Value and Health Benefits of Chickpeas and Hummus. (2016) pubmed
- Algae-Boosted Chickpea Hummus: Improving Nutrition and Texture with Seaweeds and Microalgae. (2024) pubmed
- Bread and hummus: trait connectance and correlation pleiades in grain crops. (2024) pubmed
- Exploring the genetic variability, virulence factors, and antibiotic resistance of Listeria monocytogenes from fresh produce, ready-to-eat hummus, and food-processing environments. (2024) pubmed
- An Afternoon Hummus Snack Affects Diet Quality, Appetite, and Glycemic Control in Healthy Adults. (2020) pubmed
- Physicochemical, Nutritional, and Structural Characterization of a Novel Meat-Based Hummus. (2025) pubmed
- Impact of chickpea hummus on postprandial blood glucose, insulin and gut hormones in healthy humans combined with mechanistic studies of food structure, rheology and digestion kinetics. (2024) pubmed
- High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation. (2025) pubmed