hot sauce S&B yuzukosho
Selected indexed studies
- Burn! How implicit and explicit attitudes predict early adolescents' "hot sauce" aggression toward classroom peers. (J Exp Child Psychol, 2018) [PMID:29241999]
- Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation? (Nutrients, 2024) [PMID:39683577]
- An evaluation of lead concentrations in imported hot sauces. (J Environ Sci Health B, 2013) [PMID:23581685]
_Worker-drafted node — pending editorial review._
Connections
hot sauce S&B yuzukosho helps
Sources
- Foodborne Intoxication Most Likely Linked to Bacillus cereus in a School Canteen Hot Ready-to-Eat Meal. (2026) pubmed
- Burn! How implicit and explicit attitudes predict early adolescents' "hot sauce" aggression toward classroom peers. (2018) pubmed
- Nutri-Score in the European Food Retail Supply: A Potential Incentive for Food Reformulation? (2024) pubmed
- An evaluation of lead concentrations in imported hot sauces. (2013) pubmed
- Revealing the key core microbiota of high-temperature daqu and the contact-dependent characteristics of growth promotion. (2026) pubmed
- Inactivation of Bacillus cereus spores in a tsuyu sauce using continuous ohmic heating with five sequential elbow-type electrodes. (2016) pubmed
- Heterocyclic aromatic amine formation in grilled bacon, beef and fish and in grill scrapings. (1993) pubmed
- Optimized core-shell Au@Ag nanoparticles for label-free Raman determination of trace Rhodamine B with cancer risk in food product. (2015) pubmed
- Effect of acidification and oil on the thermal resistance of Bacillus stearothermophilus spores heated in food substrate. (1999) pubmed
- Germination and inactivation of Bacillus coagulans and Alicyclobacillus acidoterrestris spores by high hydrostatic pressure treatment in buffer and tomato sauce. (2012) pubmed