hot sauce muhammara
Selected indexed studies
- Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent. (Foods, 2023) [PMID:36673461]
- Formulation of a novel hot pot dipping sauce enriched with pepper seed press cake: Physical properties and flavor characteristics. (Food Chem X, 2024) [PMID:39377081]
- Pokes, sunburn, and hot sauce: Drosophila as an emerging model for the biology of nociception. (Dev Dyn, 2012) [PMID:21932321]
_Worker-drafted node — pending editorial review._
Connections
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Sources
- Novel Liquor-Based Hot Sauce: Physicochemical Attributes, Volatile Compounds, Sensory Evaluation, Consumer Perception, Emotions, and Purchase Intent. (2023) pubmed
- Hot Sauce: No Elimination of Vibrio vulnificus in Oysters. (1995) pubmed
- Formulation of a novel hot pot dipping sauce enriched with pepper seed press cake: Physical properties and flavor characteristics. (2024) pubmed
- Pokes, sunburn, and hot sauce: Drosophila as an emerging model for the biology of nociception. (2012) pubmed
- The science of tumor-infiltrating lymphocytes (TIL): perspectives from the SITC Surgery Committee. (2025) pubmed
- Synergistic effects of 915 MHz microwave heating and essential oils on inactivation of foodborne pathogen in hot-chili sauce. (2023) pubmed
- Consumer Insights to Eco-Design a Hot Sauce: Understanding Household Use for Product Optimization through Focus Groups and a Home-Use-Test Study. (2024) pubmed
- Aggressive intentions after social exclusion and their association with loneliness. (2023) pubmed
- Aggression by omission: Redefining and measuring an understudied construct. (2024) pubmed
- The expectations humans have of a pleasurable sensation asymmetrically shape neuronal responses and subjective experiences to hot sauce. (2024) pubmed