hot sauce kachumbari spicy
Selected indexed studies
- Some like it hot: testosterone predicts laboratory eating behavior of spicy food. (Physiol Behav, 2015) [PMID:25462592]
- A cross-cultural study of acceptability and food pairing for hot sauces. (Appetite, 2018) [PMID:29325771]
- The expectations humans have of a pleasurable sensation asymmetrically shape neuronal responses and subjective experiences to hot sauce. (PLoS Biol, 2024) [PMID:39378184]
_Worker-drafted node — pending editorial review._
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Sources
- Fate of Spoilage and Pathogenic Microorganisms in Acidified Cold-Filled Hot Pepper Sauces. (2019) pubmed
- Cross-food-cultural study of metabolite differences in Asian spicy fermented pastes using combined CIL-LC-MS and GC-MS analysis. (2025) pubmed
- A cross-cultural study of acceptability and food pairing for hot sauces. (2018) pubmed
- The expectations humans have of a pleasurable sensation asymmetrically shape neuronal responses and subjective experiences to hot sauce. (2024) pubmed
- Some like it hot: testosterone predicts laboratory eating behavior of spicy food. (2015) pubmed
- Individual differences in the rejection-aggression link in the hot sauce paradigm: The case of Rejection Sensitivity. (2008) pubmed
- Monoamine oxidase A gene (MAOA) predicts behavioral aggression following provocation. (2009) pubmed
- Anger and social appraisal: a "spicy" sex difference? (2005) pubmed
- Association between spicy food consumption and inflammatory bowel disease: A case-control study from Saudi Arabia. (2026) pubmed
- Effects of playing a violent video game as male versus female avatar on subsequent aggression in male and female players. (2014) pubmed