hot pepper jelly
Selected indexed studies
- Synthesis of agro-industrial wastes/sodium alginate/bovine gelatin-based polysaccharide hydrogel beads: Characterization and application as controlled-release microencapsulated fertilizers. (Int J Biol Macromol, 2024) [PMID:39250992]
- Evaluation of In Vitro Capsaicin Release and Antimicrobial Properties of Topical Pharmaceutical Formulation. (Biomolecules, 2021) [PMID:33804191]
- Physicochemical properties of black pepper (Piper nigrum) starch. (Carbohydr Polym, 2018) [PMID:29254063]
_Worker-drafted node — pending editorial review._
Connections
hot pepper jelly helps
Sources
- Food Compounds Activating Thermosensitive TRP Channels in Asian Herbal and Medicinal Foods. (2015) pubmed
- Physicochemical properties of black pepper (Piper nigrum) starch. (2018) pubmed
- Synthesis of agro-industrial wastes/sodium alginate/bovine gelatin-based polysaccharide hydrogel beads: Characterization and application as controlled-release microencapsulated fertilizers. (2024) pubmed
- Evaluation of In Vitro Capsaicin Release and Antimicrobial Properties of Topical Pharmaceutical Formulation. (2021) pubmed
- Emulsifying and ethanol-induced gelling properties of capsicum pectin: The impact of capsicum variety and deproteinization using the Sevag method. (2024) pubmed
- Textural, mechanical, and microstructural properties of restructured pimiento alginate-guar gels. (2019) pubmed
- Characterization of carboxylated cellulose nanofibrils and oligosaccharides from Kraft pulp fibers and their potential elicitor effect on the gene expression of Capsicum annuum. (2024) pubmed
- Myofibrillar proteins protect paprika red while suffering gel disruption via pigment-induced disulfide bond cleavage. (2025) pubmed
- Separation of Plant 6-Phosphogluconate Dehydrogenase (6PGDH) Isoforms by Non-denaturing Gel Electrophoresis. (2017) pubmed
- Enhancing analgesic and anti-inflammatory effects of capsaicin when loaded into olive oil nanoemulsion: An in vivo study. (2019) pubmed