hong kong milk tea
Selected indexed studies
- Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women. (Food Funct, 2021) [PMID:34825914]
- Anti-hypertensive nutraceuticals and functional foods. (J Agric Food Chem, 2009) [PMID:19422223]
- Cholesterol-lowering nutraceuticals and functional foods. (J Agric Food Chem, 2008) [PMID:18778072]
_Worker-drafted node — pending editorial review._
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Sources
- Investigation of pyrrolizidine alkaloids including their respective N-oxides in selected food products available in Hong Kong by liquid chromatography electrospray ionisation mass spectrometry. (2017) pubmed
- Levels of polyphenols and phenolic metabolites in breast milk and their association with plant-based food intake in Hong Kong lactating women. (2021) pubmed
- Anti-hypertensive nutraceuticals and functional foods. (2009) pubmed
- Cholesterol-lowering nutraceuticals and functional foods. (2008) pubmed
- The mediating roles of anthropo-metabolic biomarkers on the association between beverage consumption and breast cancer risk. (2025) pubmed
- Association between nutritional status and sleep quality in older adults: an update. (2026) pubmed
- The Relationship between Beverages Consumption and Cognitive Impairment in Middle-Aged and Elderly Chinese Population. (2023) pubmed
- Associations between six dietary habits and risk of hepatocellular carcinoma: A Mendelian randomization study. (2022) pubmed
- A two-sample Mendelian randomization study of mutual relations of six types of diets in atopic dermatitis. (2024) pubmed
- Tea and soybean extracts in combination with milk fermentation inhibit growth and enterocyte adherence of selected foodborne pathogens. (2015) pubmed