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Food

Honeybell tangelo

Selected indexed studies

Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling. (J Food Prot, 2017) [PMID:28463082]

_Worker-drafted node — pending editorial review._

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Sources

Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling. (2017) pubmed

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