honey raw clover
Selected indexed studies
- Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey. (PLoS One, 2022) [PMID:35385565]
- Impact of processing steps (filtration, creaming and pasteurization) on the botanical classification of honey using LC-QTOF-MS. (Food Res Int, 2024) [PMID:39232502]
- Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis. (Nutr Rev, 2023) [PMID:36379223]
_Worker-drafted node — pending editorial review._
Connections
honey raw clover helps
Sources
- Purification and characterization of antifungal lipopeptide produced by Bacillus velezensis isolated from raw honey. (2022) pubmed
- Effect of honey on cardiometabolic risk factors: a systematic review and meta-analysis. (2023) pubmed
- Impact of processing steps (filtration, creaming and pasteurization) on the botanical classification of honey using LC-QTOF-MS. (2024) pubmed