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Food

honey orange blossom

Selected indexed studies

  • Fingerprinting Chemical Markers in the Mediterranean Orange Blossom Honey: UHPLC-HRMS Metabolomics Study Integrating Melissopalynological Analysis, GC-MS and HPLC-PDA-ESI/MS. (Molecules, 2023) [PMID:37175378]
  • Identifying Key Markers for Monofloral (Eucalyptus, Rosemary, and Orange Blossom) and Multifloral Honey Differentiation in the Spanish Market by UHPLC-Q-Orbitrap-High-Resolution Mass Spectrometry Fingerprinting and Chemometrics. (Foods, 2024) [PMID:39272519]
  • Volatile fraction composition and physicochemical parameters as tools for the differentiation of lemon blossom honey and orange blossom honey. (J Sci Food Agric, 2011) [PMID:21748732]

_Worker-drafted node — pending editorial review._

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