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Food

honey leatherwood Tasmania

Selected indexed studies

4-Methoxymandelic acid: A leatherwood (Eucryphia lucidia) honey marker for authentication. (Curr Res Food Sci, 2025) [PMID:40520518]
Characterisation of Tasmanian leatherwood (Eucryphia lucida) honey according to geographical origin. (Food Chem, 2025) [PMID:40088643]

_Worker-drafted node — pending editorial review._

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Sources

4-Methoxymandelic acid: A leatherwood (Eucryphia lucidia) honey marker for authentication. (2025) pubmed
Characterisation of Tasmanian leatherwood (Eucryphia lucida) honey according to geographical origin. (2025) pubmed

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