honey fermented garlic
Selected indexed studies
- The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods. (Food Sci Nutr, 2025) [PMID:40746652]
- Probiotics and prebiotics: A brief overview. (J Ren Nutr, 2002) [PMID:11953920]
- The Identification of Multidrug-Resistant Microorganisms including Bergeyella zoohelcum Acquired from the Skin/Prosthetic Interface of Amputees and Their Susceptibility to Medihoney™ and Garlic Extract (Allicin). (Microorganisms, 2022) [PMID:35208754]
_Worker-drafted node — pending editorial review._
Connections
honey fermented garlic helps
Sources
- The Antimicrobial and Antioxidant Properties of Raw, Aged, and Fermented Garlic: Influence of Processing Methods. (2025) pubmed
- Probiotics and prebiotics: A brief overview. (2002) pubmed
- The Identification of Multidrug-Resistant Microorganisms including Bergeyella zoohelcum Acquired from the Skin/Prosthetic Interface of Amputees and Their Susceptibility to Medihoney™ and Garlic Extract (Allicin). (2022) pubmed